STARTERS

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BAKED MUSSELS

Fresh Spain Mussels baked with Cuchupeta Dressing, Mix Cheese, Lime and Crumble Crust.

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BONE MARROW SOPES

Charcoal Roasted Bone Marrow Sopes Prepared on your Table.

 

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CHEESE FONDUE

Homemade Cheese Mix with Chilli Poblano, topped with Pico de Gallo and served with Handmade Tortillas.

 

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CHICHARRON DE PORTOBELLO

Deep Fried Portobello Mushroom Bites Served Over our Classic Guacamole. Served with Corn Tostadas.

 

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CHICHARRON DE RIB EYE

Hass Mexican Avocado with Charred Rib Eye, Lemon Juice and Pico de Gallo.

 

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DYNAMITE CAULIFLOWER

Roasted Cauliflower Bites Made Tempura Style and Glazed on our Morita Chilli Mayo.

 

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GRILLED ARTICHOKE

Grilled Whole Artichoke Served with Herbed-Garlic Mayo and Morita Chilli Sauce.

 

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GUACAMOLE

“An Avocado-based curation from the Aztec civilization, said to have been gifted by Toltec God, Quetzalcoat to his people living in the Central Mexican and Guatamalan territories”

Voted best Guacamole in town, our Guacamole is a medley of Hass Mexican Avocado with Lime Juice, Pico de Gallo, Pomegranate Seeds and Mazatlan Salt./

 

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IMPERIAL SHRIMPS

Fresh Mexican Jumbo Shrimps wrapped in Veal Bacon, marinated with Paprika Salt and stuffed with Oaxaca Cheese & Roasted Tomato Sauce.

 

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MEZQUITE SPANISH OYSTER

Spanish Oysters baked in our Mezquite Oven topped with Garlic Butter Mayo and a touch of Salt brought from Mazatlan, Mexico.

 

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SPANISH MUSSELS

Sauteed with Olive Oil, Wine (0% alcoholic), Onion, Garlic, Carrot & Celery, served with Garlic Bread (450g), cooking cream

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STUFFED ARTICHOKE

Grilled Artichoke Stuffed with a Creamy Spinach and Cheese Dip.

*Vegetarian*

Flambeed on the Table**

 

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YUCATAN “PANUCHOS”

Homemade Corn Tortillas filled with Black Bean Puree, Avocado, Pickled Red Onions and Topped with your Choice of Marinated Roasted Chicken or Marinated Wild Mushrooms.