TRADITIONAL CAESAR SALAD

“Did you know that the Caesar Salad was created at the Caesar’s Hotel in the city of Tijuana, Northern Mexico in the late 1930’s?

It is said that a group of American pilots requested the Head Chef Livo Santini for a meal after closing hours. Chef Livo quickly put together a salad from his mother’s recipe and thus the Caesar Salad was born!”

Baby Romaine Hearts, Aged Goat Cheese Crisps, Garlic Parmesan Croutons with Traditional Anchovy Dressing.