SOUPS & SALADS

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KALE & BRUSSEL SPROUT SALAD

Mix of Kale, Baby Spinach, Mango, Mexican Jicama, Pomegranate with Yogurt, Agave Honey Dressing.

 

SOUPS & SALADS

MAZATLAN SHRIMP BROTH

Mazatlan Shrimps Broth with Guajillo Chilli, Coriander, Lime and Pico de Gallo.

 

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MEXICAN EXOTIC SALAD

A beautiful medley of hass avocado, romaine lettuce, green tomatillo, radish, pineapple, green apple, mustard vinaigrette.

 

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ROASTED BEETS

Roasted Beets Served Over a Cheese and Chiltepin Chilli Mousse.

 

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TRADITIONAL CAESAR SALAD

“Did you know that the Caesar Salad was created at the Caesar’s Hotel in the city of Tijuana, Northern Mexico in the late 1930’s?

It is said that a group of American pilots requested the Head Chef Livo Santini for a meal after closing hours. Chef Livo quickly put together a salad from his mother’s recipe and thus the Caesar Salad was born!”

Baby Romaine Hearts, Aged Goat Cheese Crisps, Garlic Parmesan Croutons with Traditional Anchovy Dressing.

 

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VEGETABLE TORTILLA SOUP

Vegetable Soup Enhanced with Tortilla Shaves, Cheese, Avocado Pasilla Chilli and Sour Cream.