SEAFOOD & RAWBAR

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BLACK AGUACHILE

Oyster Mushrooms Soaked on our Black Aguachile Sauce, Made with Habanero Chilli and Activate Charcoal, Served with a Corn Tostada and Avocado Mousse.

 

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MARIA SABINA CEVICHE

Grilled and Chilled Mushrooms Marinate in Garlic Oil and Served with Pico de Gallo and Fresh Coriander.

 

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MAZATLÁN FOUNTAIN

6 Pcs Spanish Fresh Oysters, Red Snapper and La Sangrita Ceviche, served with Patron and Aguachile Sauces.

Best Shared Between 2 to 4 People.

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PULPO ENAMORADO TOSTADAS

Corn Tostada Topped with Octopus Salad, our Enamorado Dressing with Avocado Cubes and Coriander.

 

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SHRIMP COCKTAIL ACAPULCO STYLE

Traditional Fresh Shrimp Cocktail Prepared with Homemade Acapulco Tomate Sauce, Pico de Gallo and Hass Avocado.

 

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SPANISH FRESH SHUCKED OYSTER

12 Pcs Fresh Spanish Oysters Served with Selection of Homemade Patron Sauces, Aguachile, Lime and Seasalt.

 

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SPICY TUNA TOSTADA

Fresh Tuna Marinated in Soy and Sesame Oil on top crispy homemade Tostada with Cabbage, Onion and Spicy Mayo.

 

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THREE COAST, THREE STYLES, THREE FLAVORS

A Selection of our Best Ceviches and Seafood Dishes in your Table. Chichen Itza Ceviche, Acapulco Style, Shrimp Cocktail and Vuelve a la Vida Ceviche.

 

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VUELVE A LA VIDA COCKTAIL

Mixed of Crab Meat, Oyster, Octopus and Shrimp Served in Sangria Sauce, Patron Sauce and Varon Rojo Sauce.

Смесь крабового мяса, устрицы, осьминога и креветок, подается в соусе сангрия, патроне и соусе варон роджо.

A la carte menu

WHOLE SPANISH BLUE LOBSTER

Grilled Spanish Blue Lobster prepared your way, served with Cambray, Onion, Cherry Tomatoes, Jalapeño Chilli and Garlic.