SEAFOOD & RAWBAR

Oyster Mushrooms Soaked on our Black Aguachile Sauce, Made with Habanero Chilli and Activate Charcoal, Served with a Corn Tostada and Avocado Mousse.

Grilled and Chilled Mushrooms Marinate in Garlic Oil and Served with Pico de Gallo and Fresh Coriander.

Fresh Lemon Tannes Shrimp Served in Spicy Aguachile Sauce with Cucumber and Onion Slices.

Traditional Fresh Shrimp Cocktail Prepared with Homemade Acapulco Tomate Sauce, Pico de Gallo and Hass Avocado.

A Selection of our Best Ceviches and Seafood Dishes in your Table. Chichen Itza Ceviche, Acapulco Style, Shrimp Cocktail and Vuelve a la Vida Ceviche.

Mixed of Crab Meat, Oyster, Octopus and Shrimp Served in Sangria Sauce, Patron Sauce and Varon Rojo Sauce.

Смесь крабового мяса, устрицы, осьминога и креветок, подается в соусе сангрия, патроне и соусе варон роджо.