CHEF'S SPECIALTIES in Dubai restaurant

A la carte menu

AJILLO RED SPAGHETTI

Spaghetti Sautéed with Chardonnay White Wine ,Cream, Garlic and Butter.

Meshico restaurant dubai - camaron martin

A la carte menu

CAMARONES MARTIN

Grilled Fresh Jumbo Shrimps sourced from the Mexican-Pacific, stopped with homemade Garlic “Cuchupeta” Sauce, Butter, Mayonnaise, served with Lime Juice.

A la carte menu

FRESH SNAPPER ‘A LA TALLA’

Mezquite Roasted Fresh Red Snapper Prepared with “Achiote Adobo”, Guajillo Chilli, Mustard-Mayo, and Baked in Banana Leaves.

A la carte menu

MOLE BRAISED LOCAL CHICKEN ENCHILADAS

”A ancient dish dating back to the Pre-hispanic era, this Almond-based Mole sauce is made painstakingly with over 40 ingredients, with a broad range of flavors ranging from sweet and mildly spicy. ”

Truly Mexican culinary excellence.

Homemade Tortillas Stuffed with Chicken Dipped with Poblano Mole Sauce, Sour Cream and Fresh Cheese.

A la carte menu

PAN SEARED RED SNAPPER

Grilled Fresh Mexican Red Snapper in Beef Glaze, Peppers, Serrano Chilli, Served with Mexican Red Rice.

A la carte menu

PAN-SEARED RED SNAPPER “PIPIAN”

Pan-seared Mexican Red Snapper served with Traditional Pipian made with Pumpkins Seeds, Beetroot puree, Avocado cubes.

A la carte menu

RED ENCHILADAS

Crispy Corn Tortillas Stuffed with Roasted Chicken, lathered in homemade Red Tomato Sauce,Serrano chillii, Cilantro, Sour Cream, Queso Fresco, and pickled Red Onions (Red).

A la carte menu

RED SNAPPER TIKIN XIC

Mexican Red snapper fish fillet marinated with bitter orange and red anato, slow cooked in banana leaves.

A la carte menu

ROBALO “ZARANDEADO” STYLE

Fresh Snook grilled with homemade Mustard Mayo-Butter base, Cherry Tomatoes, Confit Onion and Garlic, served on a Banana Leaf, with fresh Corn Tortillas on the side.

Best Shared between 2 to 4 persons.