CHEF'S SPECIALTIES

A la carte menu

AJILLO RED SPAGHETTI

Spaghetti Sautéed with Chardonnay White Wine ,Cream, Garlic and Butter.

 

A la carte menu

CAMARONES MARTIN

Grilled Fresh Jumbo Shrimps sourced from the Mexican-Pacific, stopped with homemade Garlic “Cuchupeta” Sauce, Butter, Mayonnaise, served with Lime Juice.

A la carte menu

FRESH SNAPPER ‘A LA TALLA’

Mezquite Roasted Fresh Red Snapper Prepared with “Achiote Adobo”, Guajillo Chilli, Mustard-Mayo, and Baked in Banana Leaves.

 

A la carte menu

MOLE BRAISED LOCAL CHICKEN ENCHILADAS

”A ancient dish dating back to the Pre-hispanic era, this Almond-based Mole sauce is made painstakingly with over 40 ingredients, with a broad range of flavors ranging from sweet and mildly spicy. ”

Truly Mexican culinary excellence.

Homemade Tortillas Stuffed with Chicken Dipped with Poblano Mole Sauce, Sour Cream and Fresh Cheese.

 

 

A la carte menu

PAN SEARED RED SNAPPER

Grilled Fresh Mexican Red Snapper in Beef Glaze, Peppers, Serrano Chilli, Served with Mexican Red Rice.

A la carte menu

RED ENCHILADAS

Crispy Corn Tortillas Stuffed with Roasted Chicken, lathered in homemade Red Tomato Sauce,Serrano chillii, Cilantro, Sour Cream, Queso Fresco, and pickled Red Onions (Red).

A la carte menu

RED SNAPPER TIKIN XIC

Mexican Red snapper fish fillet marinated with bitter orange and red anato, slow cooked in banana leaves.

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ROBALO “ZARANDEADO” STYLE

Fresh Snook grilled with homemade Mustard Mayo-Butter base, Cherry Tomatoes, Confit Onion and Garlic, served on a Banana Leaf, with fresh Corn Tortillas on the side.

Best Shared between 2 to 4 persons.

 

 

A la carte menu

ROSARITO STYLE BLUE LOBSTER

Blue Lobster Dressing with Chipotle-Mayo Cream Sauce, Baked with Mexican Red Rice, Avocado and Black Beans.

 

A la carte menu

STEAK DE CAULIFLOWER

Fresh Cauliflower marinated in Paprika and homemade Mustard, served with Mayo Chipotle and Salsa Dani.